Posts Tagged ‘Overview’

What do you think of when you hear the word “espresso”? Perhaps,
”Express – train; fast black, iron horse of rocket fuel!”
Or,
”Strong. Hyper-caffeinated. Bitter. What, me try it?” (is you a man or is you a mouse?)
Also, maybe,
”I like my coffee black, but not that black!”
Wrong. Espresso, when correctly made, is none of these things.
Espresso is [...]